|
Salads |
|
Mesculin Salad |
$4.00 |
 |
Caesar Salad |
$4.50 |
Grilled Caesar Shrimp
Shrimp, Romaine,
Caesar Dressing |
$10.75 |
Grilled Caesar Chicken Salad
Grilled Chicken, Romaine,
Caesar Dressing |
$10.00 |
Coconut Shrimp Salad
Fried coconut shrimp
on mixed greens, Mandarin oranges, oriental dressing |
$10.75 |
Chef Salad
Garden greens with
turkey, ham and Cheese |
$9.25 |
Blue Cheese Pear Chopped Salad
Spinach, Romaine,
candied cranberries |
$9.50 |
Steak Salad
Mixed greens, tomato,
croutons, goat cheese |
$9.75 |
Baby Iceburg Wedges with Shrimp
Barbeque Shrimp, 1000 Island Dresseing, Bacon Bits |
$11.75 |
Seared Salmon Saladk |
$10.75 |
Sandwiches
Served with French fries |
From the Panini Grill |
Chicken Wrap
With bacon and blue
cheese |
$8.50 |
Chicken
With basil pesto,
roasted peppers and Mozzarella |
$8.50 |
|
Monte Cristo |
$7.25 |
Portabella
With goat cheese and
sundried tomato pesto |
$8.50 |
Hamburg Platter
Lettuce and tomato |
$8.00 |
Flank Steak
With tomato,
caramelized onion and Monterey Jack cheese |
$8.50 |
| |
|
Meatball
Peppers,mozzarella, marinara |
$8.50
|
Club Sandwich
Ham, turkey or roast
beef |
$8.50 |
Roasted Turkey
With Bacon, roasted
peppers and cheese
|
$8.50 |
Luncheon Entrees
Served with vegetable and starch |
Grilled Salmon
Honey glazed over
wilted spinach |
$11.75 |
|
Baked Scrod
White wine, lemon
butter, breadcrumbs |
$11.50 |
Baked Stuffed Shrimp
With Silo seafood
stuffing |
$16.75 |
Sole Almandine
Sliced almonds, lemon,
white wine, butter |
$11.75 |
Stuffed Sole Mornay
Stuffed with crab,
asparagus stuffing, cheese sauce |
$11.75 |
Bay Scallops
Fried or boiled |
$11.50 |
Grilled Skirt Steak Kentucky
Bourbon, Brown Sugar, Soy Sauce, Balsamic Vinaigrette |
$11.75 |
Petit Filet Mignon
Pan gravy, garlic
mashed potatoes |
$17.50 |
Veal Picatta
Egg cheese batter,
lemon, white wine, capers and butter |
$12.75 |
Veal Parmigiana
Served with pasta |
$11.25 |
Veal Don Vito
Peppers, Garlic, Fontinella Cheese |
$12.50 |
Chicken Marsala
Marsala wine and
mushrooms |
$11.00 |
Chicken Parmigiana
Served with pasta |
$10.75 |
Chicken Picatta
Egg, cheese battered,
lemon, capers, butter |
$11.00 |
Sautéed Shrimp/Angel Hair Pasta
Asparagus, garlic,
butter, white wine |
$11.00 |
Lobster Ravioli
With vodka cream sauce |
$12.00 |
Penne Bolognaise
Ground veal with beef
and tomato |
$10.50 |
|
|
|
"Thoroughly cooking
Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of
Foodborne Illness"
Print this menu
in PDF format
|
