Appetizers Soups
Shrimp Cocktail $10.00 Baked French Onion $5.00
Clams on the Half Shell $8.50 Soup du Jour $3.00
Clams Casino $8.75 Chowder du Jour $3.75
Fried Calamari $9.00    
Shrimp Piccanti $11.00    
Mesculin Salad $4.00 Caesar Salad $4.50
Grilled Caesar Shrimp
Shrimp, Romaine, Caesar Dressing
$10.75 Grilled Caesar Chicken Salad
Grilled Chicken, Romaine, Caesar Dressing
Coconut Shrimp Salad
Fried coconut shrimp on mixed greens, Mandarin oranges, oriental dressing
$10.75 Chef Salad
Garden greens with turkey, ham and Cheese
Blue Cheese Pear Chopped Salad
Spinach, Romaine, candied cranberries
$9.50 Steak Salad
Mixed greens, tomato, croutons, goat cheese
Baby Iceburg Wedges with Shrimp
Barbeque Shrimp, 1000 Island Dresseing, Bacon Bits
$11.75 Seared Salmon Saladk


Served with French fries
From the Panini Grill
Chicken Wrap
With bacon and blue cheese
$8.50 Chicken
With basil pesto, roasted peppers and Mozzarella
Monte Cristo $7.25 Portabella
With goat cheese and sundried tomato pesto
Hamburg Platter
Lettuce and tomato
$8.00 Flank Steak
With tomato, caramelized onion and Monterey Jack cheese


Peppers,mozzarella, marinara



Club Sandwich
Ham, turkey or roast beef

Roasted Turkey
With Bacon, roasted peppers and cheese


Luncheon Entrees
Served with vegetable and starch
Grilled Salmon
Honey glazed over wilted spinach
$11.75 Baked Scrod
White wine, lemon butter, breadcrumbs
Baked Stuffed Shrimp
With Silo seafood stuffing
$16.75 Sole Almandine
Sliced almonds, lemon, white wine, butter
Stuffed Sole Mornay
Stuffed with crab, asparagus stuffing, cheese sauce
$11.75 Bay Scallops
Fried or boiled
Grilled Skirt Steak Kentucky
Bourbon, Brown Sugar, Soy Sauce, Balsamic Vinaigrette
$11.75 Petit Filet Mignon
Pan gravy, garlic mashed potatoes
Veal Picatta
Egg cheese batter, lemon, white wine, capers and butter
$12.75 Veal Parmigiana
Served with pasta
Veal Don Vito
Peppers, Garlic, Fontinella Cheese
$12.50 Chicken Marsala
Marsala wine and mushrooms
Chicken Parmigiana
Served with pasta
$10.75 Chicken Picatta
Egg, cheese battered, lemon, capers, butter
Sautéed Shrimp/Angel Hair Pasta
Asparagus, garlic, butter, white wine
$11.00 Lobster Ravioli
With vodka cream sauce
Penne Bolognaise
Ground veal with beef and tomato

"Thoroughly cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Foodborne Illness"

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Hours: Open for lunch from 11:30 a.m. to 2 p.m., Monday through Friday. Dinner: Monday through Friday from 5 to 9 p.m. and Saturday until 9:30 p.m. Closed Sundays except for holidays or for parties of 50 or more in the Williams Room.

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