| Entrees (choice
of three maximum) |
|
Prime Rib of Beef (min 8) |
$26.50 |
|
Grilled Salmon with dill
buerre blanc |
$25.00 |
|
Stuffed Chicken Breast
herb or wild rice |
$24.00 |
|
New York Sirloin |
$27.50 |
|
Grilled Swordfish with
lemon butter |
$26.50 |
|
Baked Stuffed Shrimp |
$26.50 |
|
Surf and Turf petit
filet & two baked stuffed shrimp |
$29.50 |
|
Filet Mignon |
$28.50 |
|
Chicken Marsala |
$24.25 |
|
Veal Cordon Bleu |
$26.25 |
|
Rack of Lamb with
rosemary demi |
$31.00 |
|
Pasta Primavera |
$20.25 |
|
The above
entrees include salad with our house dressing, bread, fresh
vegetable du jour, potato and coffee |
| |
|
Dessert Selection (choice of one) |
|
Ice Cream Fudge Roll |
Included |
|
Vanilla Ice Cream |
Included |
|
Chocolate or Carrot Cake |
$4.00 |
|
Cheese Cake |
$4.00 |
|
Tiramisu |
$5.25 |
